Almond Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Mix Wet and Dry ingredients in Separate Bowls (no chips)Then, Mix both wet and dry ingredients together.Slowly fold in chocolate chips.Scoop 12 equal sizes onto cookie sheet.NOTE: I did not add sea salt
Cook at 325 degrees for approximately 10-12 minutes
depending on oven. Because of coconut oil, cook longer for crispier cookies. Watch closely so they do not burn!
Serving Size: makes 12 cookies
depending on oven. Because of coconut oil, cook longer for crispier cookies. Watch closely so they do not burn!
Serving Size: makes 12 cookies
Nutritional Info Amount Per Serving
- Calories: 225.6
- Total Fat: 17.1 g
- Cholesterol: 20.0 mg
- Sodium: 60.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
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