Almond Chocolate Chip Cookies

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Mix Wet and Dry ingredients in Separate Bowls (no chips)Then, Mix both wet and dry ingredients together.Slowly fold in chocolate chips.Scoop 12 equal sizes onto cookie sheet.NOTE: I did not add sea salt
Directions
Cook at 325 degrees for approximately 10-12 minutes
depending on oven. Because of coconut oil, cook longer for crispier cookies. Watch closely so they do not burn!

Serving Size: makes 12 cookies

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 225.6
  • Total Fat: 17.1 g
  • Cholesterol: 20.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

Member Reviews
  • SLLRUNNER
    There are no ingredients listed. :) - 2/3/19
  • MPSCARLET
    Where are the ingredients? - 1/19/13