All Recipe's Tea Cakes

Name: All Recipe''s Tea Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: *Organic All-Purpose White Flour 3 cup (remove); Granulated Sugar 1.5 cup (remove); Egg fresh 3 medium (remove); Butter unsalted 1 cup (remove); Baking Soda 3 tsp (remove); Salt .25 tsp (remove); Vanilla Extract 1 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

*Organic All-Purpose White Flour, 3 cup (remove) Granulated Sugar, 1.5 cup (remove) Egg, fresh, 3 medium (remove) Butter, unsalted, 1 cup (remove) Baking Soda, 3 tsp (remove) Salt, .25 tsp (remove) Vanilla Extract, 1 tbsp (remove)

Directions

Cream Butter and sugar. Mix in eggs one at a time. Mix in Extract. In separate bowl mix dry ingredients. Slowly pour dry mix into wet mix. Separate on cooking sheet and bake at 375 for 7-10min or until edges gold.

Serving Size: 24 2inch cakes

Number of Servings: 24

Recipe submitted by SparkPeople user JACOBMAYEUX.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 174.9
Total Fat: 8.2 g
Cholesterol: 40.9 mg
Sodium: 189.7 mg
Total Carbs: 23.5 g
Dietary Fiber: 0.5 g
Protein: 2.3 g

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