Curry Veg in Crockpot

Name: Curry Veg in Crockpot Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 12
Ingredients: 5 Yukon gold potatoes 1 eggplant 1 head of cauliflower 10 oz fresh mushrooms 1 large can stewed tomatoes 1 onion 4 tbsp curry powder 2 tbsp vegetable oil 1/4 tsp cayenne pepper 1 tbsp Garam masala; Cut all vegetables into cubes roughly 1 inch. Mix the spices and oil into the tomatoes. Layer the chopped vegetables in the crockpot in order: potatoes cauliflower eggplant. Pour the tomato mixture over the top. After 1-2 hours on high add the bell pepper onion and mushrooms. Turn the crockpot to Low. As the vegetables start to wilt stir the crockpot. Stir about every hour.; Cook on low for 5-6 hours.; Makes about 12 1-cup servings.

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 12

Ingredients

5 Yukon gold potatoes, 1 eggplant, 1 head of cauliflower, 10 oz fresh mushrooms, 1 large can stewed tomatoes, 1 onion, 4 tbsp curry powder, 2 tbsp vegetable oil, 1/4 tsp cayenne pepper, 1 tbsp Garam masalaCut all vegetables into cubes, roughly 1 inch. Mix the spices and oil into the tomatoes. Layer the chopped vegetables in the crockpot in order: potatoes, cauliflower, eggplant. Pour the tomato mixture over the top. After 1-2 hours on high, add the bell pepper, onion, and mushrooms. Turn the crockpot to Low. As the vegetables start to wilt, stir the crockpot. Stir about every hour. Cook on low for 5-6 hours. Makes about 12 1-cup servings.

Directions

5 Yukon gold potatoes, 1 eggplant, 1 head of cauliflower, 10 oz fresh mushrooms, 1 large can stewed tomatoes, 1 onion, 4 tbsp curry powder, 2 tbsp vegetable oil, 1/4 tsp cayenne pepper, 1 tbsp Garam masala

Cut all vegetables into cubes, roughly 1 inch. Mix the spices and oil into the tomatoes. Layer the chopped vegetables in the crockpot in order: potatoes, cauliflower, eggplant. Pour the tomato mixture over the top. After 1-2 hours on high, add the bell pepper, onion, and mushrooms. Turn the crockpot to Low. As the vegetables start to wilt, stir the crockpot. Stir about every hour.

Cook on low for 5-6 hours.

Makes about 12 1-cup servings.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving