Creamy Orange Soft Serve
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/4 cup vanilla Greek yogurt1/2 orange
Cut a small slice from the bottom of the orange to create a flat surface.
Remove the flesh from the orange by running a small knife around the inside of the fruit, between the pith (white part) and the flesh.
Pull away the white membrane from the inner sections and chop the orange segments.
Mix the segments and any juice from the oranges with the yogurt in a small dish, then spoon into the orange. Place on a small plate and freeze for an hour for "soft serve" or three hours for a completely frozen treat.
Serving Size: Makes 1 serving.
Remove the flesh from the orange by running a small knife around the inside of the fruit, between the pith (white part) and the flesh.
Pull away the white membrane from the inner sections and chop the orange segments.
Mix the segments and any juice from the oranges with the yogurt in a small dish, then spoon into the orange. Place on a small plate and freeze for an hour for "soft serve" or three hours for a completely frozen treat.
Serving Size: Makes 1 serving.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 2.1 g
- Cholesterol: 8.3 mg
- Sodium: 33.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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