Low-Carb Almond Butter Bread

Name: Low-Carb Almond Butter Bread Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 4-5 pastured eggs (depending on size - about 1 cup); 12 oz. organic almond butter (no sugar/oil added); 1 1/2 tablespoons lemon juice; 3/4 tsp baking soda; 1/4 tsp salt

(2)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4-5 pastured eggs (depending on size - about 1 cup)12 oz. organic almond butter (no sugar/oil added)1 1/2 tablespoons lemon juice3/4 tsp baking soda1/4 tsp salt

Directions

blend almond butter (including any floating oil) and eggs until well blended and smooth - add lemon juice and salt and blend for a moment. add baking soda, and blend thoroughly. Bake for 30 minutes in a small loaf pan ( 8ish x 4ish) that has been sprayed with coconut oil or lined with parchment paper. Let cool before slicing.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MILEHIGHMAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 184.2
Total Fat: 15.8 g
Cholesterol: 74.9 mg
Sodium: 107.0 mg
Total Carbs: 4.6 g
Dietary Fiber: 2.7 g
Protein: 8.9 g

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Member Reviews

JLYN1A
I have a question, do you use any kind of flour? - 4/21/13

Reply from MILEHIGHMAMA (4/21/13)
No, Jlyn :) The recipe is accurate as listed.. the almond butter and the eggs give it structure - I hope you enjoy it! You can also prepare it with some stevia and dark chocolate chips added... and bake as 12 Muffins (sweet or not). Careful not to overbake!