Schools Out For Summer Pasta Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Garlic, 3 tbspTomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 servingYellow Sweet Corn, Canned, 1 cupOnion powder, .5 tspAllspice, .2 tspCumin seed, .2 tspLean Turkey Italian Sausage HOT, 5 servingDiced Chilies, 4 servingRonzoni Healthy Harvest Whole Grain Wide Noodle Style Pasta (6 servings per bag), 12 servingDel Monte Traditional Pasta Sauce (6 servings per can), 6 serving
Spray pot with non-stick cooking spray.
Place sausages in bottom of pot.
Season with Onion powder.
Drain and add corn.
Add diced chilies.
Add minced garlic.
Drain and add tomatoes.
Cover and set on Low.
About 30-45 minutes prior to serving, ladle most of the excess juices; cut the sausages into thirds; add the pasta sauce. Stir and cover.
Shortly prior to serving, boil water and cook pasta per instruction on the package.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user TIMANTEC.
Place sausages in bottom of pot.
Season with Onion powder.
Drain and add corn.
Add diced chilies.
Add minced garlic.
Drain and add tomatoes.
Cover and set on Low.
About 30-45 minutes prior to serving, ladle most of the excess juices; cut the sausages into thirds; add the pasta sauce. Stir and cover.
Shortly prior to serving, boil water and cook pasta per instruction on the package.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 259.4
- Total Fat: 4.0 g
- Cholesterol: 18.3 mg
- Sodium: 1,220.5 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 7.5 g
- Protein: 11.8 g
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