Healthy Chicken Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
ChickenGreek yogurtLemon juiceAppleCeleryOnionCraisins
Directions
Cook chicken first; I suggest baking or poaching to keep chicken moist

Serving Size: Makes 3 approximate 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user KMCUNN3.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 126.1
  • Total Fat: 0.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 55.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.0 g

Member Reviews
  • WENDELINA0866
    I used some rotisserie chicken I had left over - about a cup. About 1/2 c of greek yogurt, 1/2 grapes cut in half, and the celery, onion and a little seasoning. I made a lettuce wrap out of it, and it was delicious! - 5/22/15