Italian Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Directions
20 oz Italian seasoned ground turkey1 egg1 tsp garlic salt1/4 Grated Parmesan cheese
Combine all ingredients and lightly fry in extra light olive oil
Serving Size: Makes 22 meatballs
Number of Servings: 22
Recipe submitted by SparkPeople user NEW-LIFE4ME.
Serving Size: Makes 22 meatballs
Number of Servings: 22
Recipe submitted by SparkPeople user NEW-LIFE4ME.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 2.7 g
- Cholesterol: 27.8 mg
- Sodium: 58.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
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