Italian Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 22
Ingredients
20 oz Italian seasoned ground turkey1 egg1 tsp garlic salt1/4 Grated Parmesan cheese
Directions
Combine all ingredients and lightly fry in extra light olive oil

Serving Size: Makes 22 meatballs

Number of Servings: 22

Recipe submitted by SparkPeople user NEW-LIFE4ME.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 81.3
  • Total Fat: 2.7 g
  • Cholesterol: 27.8 mg
  • Sodium: 58.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

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