Cheese Omelet w/ Bacon Bits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
three large eggsshredded cheesebacon bits or pieces of bacon2% milk or lowfat milk.extra virgin olive oilAdd other ingredients to this recipe also to make an ultimate omelet.
Mix three eggs and milk in bowl together.
Pour half of mixture in small 8 in. frying pan prepped with extra virgin olive oil. Do not stir mixture. Let sit there until almost no longer runny. Add half of the bacon bits to this portion and cheese if desired. (I added the cheese later it is really up to you)
Then flip and let cook until lightly brown on both sides.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user MHYATT107.
Pour half of mixture in small 8 in. frying pan prepped with extra virgin olive oil. Do not stir mixture. Let sit there until almost no longer runny. Add half of the bacon bits to this portion and cheese if desired. (I added the cheese later it is really up to you)
Then flip and let cook until lightly brown on both sides.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user MHYATT107.
Nutritional Info Amount Per Serving
- Calories: 212.6
- Total Fat: 14.7 g
- Cholesterol: 297.3 mg
- Sodium: 298.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 16.9 g
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