Panko breaded chicken -baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 small chicken thighs1 large egg1/8 cup of milk 2%3/4 cup of Panko bread crumbs
Stir egg and milk together in a bowl. Soak the chicken in the mixture. Pat on bread crumbs on both sides of the chicken. Bake chicken in an oven-proof dish 30-45 minutes - until the chicken internal temperature is 165 degrees.
Serving Size: Makes 2 servings - 2 thighs each
Serving Size: Makes 2 servings - 2 thighs each
Nutritional Info Amount Per Serving
- Calories: 343.3
- Total Fat: 14.1 g
- Cholesterol: 186.8 mg
- Sodium: 162.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.8 g
- Protein: 32.8 g
Member Reviews