Blueberry pound cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 egg yolk2 tsp vanilla extract1/4 cup confectioner's sugar1 pint Blueberries1 snack cup or 4 oz of unsweetened applesauceVanilla Cake Mix (Betty Crocker SuperMoist Vanilla Cake Mix)4 eggs remaining blueberry puree2 tbs confectioner's sugar1/4 tsp unflavored gelatinpinch of salt1/4 tsp vanilla extract
Oven @ 350 degrees for 30-35 in a round pan; 35-40 sheet pan
FIRST:
blend in a small bowl:
1/2 egg yolk
1/4 confectioner's sugar
2 tsp vanilla
THEN:
In a blender, puree entire pint of blueberries with all the apple sauce. Set aside 1/4c of puree for glaze.
NEXT:
In a large mixing bowl, add:
Remaining blueberry puree
sugar mixture from above
Vanilla Cake Mix
4 eggs
GLAZE:
Blend together in blender:
1/4 c. blueberry puree
2 tbs confectioner's sugar
1/4 tsp unflavored gelatin
1/4 c. cold water
1/4 tsp vanilla extract
Mix cake batter either by hand or with a handmixer until all ingredients are blended well. (Cake batter will turn purplish blue)
Pour into coated pan. Bake for designated time according to pan size.
After the cake comes out of the oven, using a spoon, drizzle glaze all over cake. Use as much or as little as you desire.
Set to the side to cool.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user BEAUTIFULJESS25.
FIRST:
blend in a small bowl:
1/2 egg yolk
1/4 confectioner's sugar
2 tsp vanilla
THEN:
In a blender, puree entire pint of blueberries with all the apple sauce. Set aside 1/4c of puree for glaze.
NEXT:
In a large mixing bowl, add:
Remaining blueberry puree
sugar mixture from above
Vanilla Cake Mix
4 eggs
GLAZE:
Blend together in blender:
1/4 c. blueberry puree
2 tbs confectioner's sugar
1/4 tsp unflavored gelatin
1/4 c. cold water
1/4 tsp vanilla extract
Mix cake batter either by hand or with a handmixer until all ingredients are blended well. (Cake batter will turn purplish blue)
Pour into coated pan. Bake for designated time according to pan size.
After the cake comes out of the oven, using a spoon, drizzle glaze all over cake. Use as much or as little as you desire.
Set to the side to cool.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user BEAUTIFULJESS25.
Nutritional Info Amount Per Serving
- Calories: 174.8
- Total Fat: 3.7 g
- Cholesterol: 52.8 mg
- Sodium: 237.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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