Whole Wheat muffins with Maple Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole wheat flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 cup canola oil1/2 cup maple syrup1 tsp cinnamon1 cup water
Mix all dry ingredients in large bowl
Next combine wet ingredients in a bowl then mix well with the dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIMARIE.
Next combine wet ingredients in a bowl then mix well with the dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIMARIE.
Nutritional Info Amount Per Serving
- Calories: 182.9
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 244.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
Member Reviews