Chocolate Cake and Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cake2 c. sugar1 3/4 c. flour3/4 c. cocoa powder1 1/2 tsp. baking powder1 1/2 tsp. baking soda1 tsp. salt1/2 c. applesauce1 c. skim milk1/2 corn oil2 tsp. vanilla extract1 c. boiling waterFrosting1 Smart Balance Buttery Stick2/3 c. cocoa powder3 c. powdered sugar1/3 c. skim milk1 tsp vanilla extract
Cake:
Heat oven to 350. Mix dry ingredients. Add applesauce, milk, oil, vanilla. Stir in boiling water. Pour into prepared pans. Bake 20-30 min or until toothpick comes out clean. Cool cakes before frosting.
Frosting:
Melt butter, mix with cocoa. Add powdered sugar and milk. Beat on medium to spreading consistency. Stir in vanilla.
Serving Size: Make (2) 9 inch cakes, 8 servings each.
Number of Servings: 16
Recipe submitted by SparkPeople user TJANDAMBER.
Heat oven to 350. Mix dry ingredients. Add applesauce, milk, oil, vanilla. Stir in boiling water. Pour into prepared pans. Bake 20-30 min or until toothpick comes out clean. Cool cakes before frosting.
Frosting:
Melt butter, mix with cocoa. Add powdered sugar and milk. Beat on medium to spreading consistency. Stir in vanilla.
Serving Size: Make (2) 9 inch cakes, 8 servings each.
Number of Servings: 16
Recipe submitted by SparkPeople user TJANDAMBER.
Nutritional Info Amount Per Serving
- Calories: 375.2
- Total Fat: 13.6 g
- Cholesterol: 7.9 mg
- Sodium: 372.1 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.7 g
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