Chocolate Cake and Frosting

Name: Chocolate Cake and Frosting Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: Cake; 2 c. sugar; 1 3/4 c. flour; 3/4 c. cocoa powder; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. applesauce; 1 c. skim milk; 1/2 corn oil; 2 tsp. vanilla extract; 1 c. boiling water; Frosting; 1 Smart Balance Buttery Stick; 2/3 c. cocoa powder; 3 c. powdered sugar; 1/3 c. skim milk; 1 tsp vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 16

Ingredients

Cake2 c. sugar1 3/4 c. flour3/4 c. cocoa powder1 1/2 tsp. baking powder1 1/2 tsp. baking soda1 tsp. salt1/2 c. applesauce1 c. skim milk1/2 corn oil2 tsp. vanilla extract1 c. boiling waterFrosting1 Smart Balance Buttery Stick2/3 c. cocoa powder3 c. powdered sugar1/3 c. skim milk1 tsp vanilla extract

Directions

Cake:
Heat oven to 350. Mix dry ingredients. Add applesauce, milk, oil, vanilla. Stir in boiling water. Pour into prepared pans. Bake 20-30 min or until toothpick comes out clean. Cool cakes before frosting.

Frosting:
Melt butter, mix with cocoa. Add powdered sugar and milk. Beat on medium to spreading consistency. Stir in vanilla.

Serving Size: Make (2) 9 inch cakes, 8 servings each.

Number of Servings: 16

Recipe submitted by SparkPeople user TJANDAMBER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 375.2
Total Fat: 13.6 g
Cholesterol: 7.9 mg
Sodium: 372.1 mg
Total Carbs: 64.4 g
Dietary Fiber: 3.1 g
Protein: 3.7 g

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