Sticky sweet meatballs
- Minutes to Cook:
- Number of Servings: 25
Ingredients
12 oz extra lean ground beef15 oz lean ground turkey1/4 c splenda brown sugar blend1/4 c kraft catalina dressing1 pkg dry onion soup mix1/4 c water
Combine ground meat with seasoning to taste. Roll into balls from 1 heapingtbsp. Bake in a 350* oven for 20mins. Then toss in sauce & cook an additional 15 mins.
While meatballs are cooking combine remaining ingredients ina small sauce pan bring to a boil, reduce heat & simmer until begins to thicken. Pour over meatballs when ready.
Serving Size: 25 meatballs
Number of Servings: 25
Recipe submitted by SparkPeople user MANDEELEE1.
While meatballs are cooking combine remaining ingredients ina small sauce pan bring to a boil, reduce heat & simmer until begins to thicken. Pour over meatballs when ready.
Serving Size: 25 meatballs
Number of Servings: 25
Recipe submitted by SparkPeople user MANDEELEE1.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 4.0 g
- Cholesterol: 21.4 mg
- Sodium: 79.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.9 g
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