barbecues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground chuck fried with1 cup onions 1/2 cup of ketchup1 tablespoon of mustard mix together serve on buns
2 tablespoons on bun or taco shell
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIERB.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIERB.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 3.7 g
- Cholesterol: 36.9 mg
- Sodium: 404.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.4 g
- Protein: 11.2 g
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