CHOCOLATE MOUSSE CAKE (GLUTEN FREE & LOW CARB)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Serving Size: Makes 16 2" X 2" squares
Number of Servings: 16
Recipe submitted by SparkPeople user GFYOGAMOM.
3/4 cup Egg Substitute6 Egg Whites2/3 cup Zero Calorie Baking Sweetener (Xylitol/Splenda)6 oz Semi-Sweet Chocolate 1 cup + 2 Tbsp Hershey's Special Dark Cocoa 1 cup + 2 Tbsp Zero Calorie Baking Sweetener 6 Tbsp Unsalted Butter1 tsp Nescafe Clasico Instant Coffee3 Tbsp Water
Serving Size: Makes 16 2" X 2" squares
Number of Servings: 16
Recipe submitted by SparkPeople user GFYOGAMOM.
Nutritional Info Amount Per Serving
- Calories: 55.8
- Total Fat: 4.9 g
- Cholesterol: 11.8 mg
- Sodium: 115.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 7.6 g
- Protein: 4.2 g
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