CHOCOLATE MOUSSE CAKE (GLUTEN FREE & LOW CARB)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3/4 cup Egg Substitute6 Egg Whites2/3 cup Zero Calorie Baking Sweetener (Xylitol/Splenda)6 oz Semi-Sweet Chocolate 1 cup + 2 Tbsp Hershey's Special Dark Cocoa 1 cup + 2 Tbsp Zero Calorie Baking Sweetener 6 Tbsp Unsalted Butter1 tsp Nescafe Clasico Instant Coffee3 Tbsp Water
Directions


Serving Size: Makes 16 2" X 2" squares

Number of Servings: 16

Recipe submitted by SparkPeople user GFYOGAMOM.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 55.8
  • Total Fat: 4.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 115.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 4.2 g

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