Homemade Cornbread

Name: Homemade Cornbread Recipe
Yield: 8
Ingredients: cornmeal; vegetable oil; eggs; salt; buttermilk; baking soda; baking powder

Number of Servings: 8

Ingredients

cornmealvegetable oileggssaltbuttermilkbaking sodabaking powder

Directions

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ASCHULTZ29.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.6
Total Fat: 6.3 g
Cholesterol: 48.7 mg
Sodium: 661.7 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.0 g
Protein: 6.6 g

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