Fish Sauce

Name: Fish Sauce Recipe
Yield: 6
Ingredients: 1.5 cup sugar; 2.5 cup hot water; 3 tbsp fish sauce; Juice from 1/2 lemon; 2 hot peppers diced finely

Number of Servings: 6

Ingredients

1.5 cup sugar2.5 cup hot water3 tbsp fish sauceJuice from 1/2 lemon2 hot peppers, diced finely

Directions

Melt sugar in hot water. Add other ingredients.

Number of Servings: 6

Recipe submitted by SparkPeople user SWINGSETNIGHTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 697.9 mg
Total Carbs: 52.1 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

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