Crockpot chicken tacos with veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 skinless Chicken BreastSam's Choice Southwest Black Bean & White Corn Salsa, 1 cup1 can of Navy Beans2 cups Green BeansOld El Paso Taco Seasoning, 5 tspMrs. Dash Southwest Blend Blend, 4 tspPan Spray
Coat crock pot with pan spray. place chicken in crock pot, top with taco seasoning. Add beans. top with Mrs. Dash. cover and cook on low for 6-8 hours.
(Optional - mix in 1 cup of fat free sour cream before serving. Not calculated in calories)
Serve over salad or on corn tortillas
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRAUSEDESIGN.
(Optional - mix in 1 cup of fat free sour cream before serving. Not calculated in calories)
Serve over salad or on corn tortillas
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRAUSEDESIGN.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 0.9 g
- Cholesterol: 20.6 mg
- Sodium: 458.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 7.6 g
- Protein: 13.9 g
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