Crockpot chicken tacos with veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 skinless Chicken BreastSam's Choice Southwest Black Bean & White Corn Salsa, 1 cup1 can of Navy Beans2 cups Green BeansOld El Paso Taco Seasoning, 5 tspMrs. Dash Southwest Blend Blend, 4 tspPan Spray
Directions
Coat crock pot with pan spray. place chicken in crock pot, top with taco seasoning. Add beans. top with Mrs. Dash. cover and cook on low for 6-8 hours.

(Optional - mix in 1 cup of fat free sour cream before serving. Not calculated in calories)

Serve over salad or on corn tortillas

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRAUSEDESIGN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 168.3
  • Total Fat: 0.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 458.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.9 g

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