Skillet Beef and Vegetable Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.25 pound lean beef boneless sirloin steak1 bag (16 ounces) frozen stew vegetables, thawed1 can (15 ounces) chunky garlic-and-herb tomato sauce1 can (14 1/2 ounces) 99% fat-free beef broth1 can red kidney beans
1. Remove fat from beef. Cut beef into 1/2-inch cubes.
2. Heat 10 inch skillet over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
3. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 to 10 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAUDIA1333.
2. Heat 10 inch skillet over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.
3. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 to 10 minutes, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAUDIA1333.
Nutritional Info Amount Per Serving
- Calories: 351.5
- Total Fat: 8.3 g
- Cholesterol: 84.1 mg
- Sodium: 902.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.7 g
- Protein: 39.1 g
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