Potato Salad with Beets

Name: Potato Salad with Beets Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Beets boiled 1 cup diced; Potato boiled 2 cup; Mayonnaise regular (mayo) 2 tbsp; Apples fresh 1 small (2-1/2 dia) (approx 4 per lb Onions raw 2 tbsp chopped; Celery raw 1 stalk large (11-12 long); Hard Boiled Egg 3 large; Carrots raw 1 medium; Red Ripe Tomatoes 2 plum tomato

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 6

Ingredients

Beets, boiled, 1 cup dicedPotato boiled, 2 cup Mayonnaise, regular (mayo), 2 tbsp Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb Onions, raw, 2 tbsp chopped Celery, raw, 1 stalk, large (11"-12" long) Hard Boiled Egg, 3 large Carrots, raw, 1 medium Red Ripe Tomatoes, 2 plum tomato

Directions

Boil the potato, beets, carrots, and eggs, cool and dice. dice remaining ingredients, and mix everything together

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PANAMA1856.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.2
Total Fat: 6.2 g
Cholesterol: 93.8 mg
Sodium: 155.4 mg
Total Carbs: 17.2 g
Dietary Fiber: 2.4 g
Protein: 4.9 g

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