French Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 cups thinly sliced vadalia onions3 T. Olive Oil10 Beef Boullion Cubes8 cups water2 T Worchestershire
Place onions in crock pot and add olive oil, mix to coat all of the onions. Turn crock pot on high, cover and cook for 6 hours, stirring occasionally.
When onions are caramel colored add the boullion cubes, water and worchestershire sauce. Replace lid and cook another 2 hours.
When done, put soup in a oven proof bowl top with a slice of toasted italian bread and one slice of swiss cheese. Put in a 325 degree oven for 15 minutes or until brown and bubbly.
Serving Size: makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CJOMAHA8.
When onions are caramel colored add the boullion cubes, water and worchestershire sauce. Replace lid and cook another 2 hours.
When done, put soup in a oven proof bowl top with a slice of toasted italian bread and one slice of swiss cheese. Put in a 325 degree oven for 15 minutes or until brown and bubbly.
Serving Size: makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CJOMAHA8.
Nutritional Info Amount Per Serving
- Calories: 2,632.4
- Total Fat: 127.4 g
- Cholesterol: 260.8 mg
- Sodium: 2,341.4 mg
- Total Carbs: 220.0 g
- Dietary Fiber: 28.4 g
- Protein: 113.0 g
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