Pork Lo Mein (carrots & g.beans) Half Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Boneless Porkchop, Center cut, 4oz. * Soy Sauce, 0.25 cup * Garlic, 1.5 clove * Ginger, ground, 0.5 tsp * Spaghetti, cooked (pasta), 2 cups * Carrots, raw, 1 cup, chopped * Green Beans, 1 cup Onions, raw, 1 cup, chopped
-Cut porkchops into pieces. Combine with soy sauce, garlic, & ginger. Let sit in fridge for about 20min.
-Cook pasta while meat sits in liquid.
-Cook pork & marinade in non-stick pan until no longer pink.
-Add veggies & cook for 1min.
-Add pasta & cook for 1min.
Serving Size: 4-1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
-Cook pasta while meat sits in liquid.
-Cook pork & marinade in non-stick pan until no longer pink.
-Add veggies & cook for 1min.
-Add pasta & cook for 1min.
Serving Size: 4-1c servings
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 4.2 g
- Cholesterol: 27.5 mg
- Sodium: 1,029.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.9 g
- Protein: 17.9 g
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