Summer Squash/Zucchini Casserole

Name: Summer Squash/Zucchini Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 2 zucchini sliced; 2 yellow squash sliced; 1 c. sweet red pepper; 1 onion sliced; 2 cloves garlic; 1/4 t. cayenne or chipotle pepper; 1 t. oil; 1 c. mushrooms; 1/2 grated parmesean cheese; 1/2 grated mozzarella cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 zucchini, sliced2 yellow squash, sliced1 c. sweet red pepper1 onion, sliced2 cloves garlic1/4 t. cayenne or chipotle pepper1 t. oil1 c. mushrooms1/2 grated parmesean cheese1/2 grated mozzarella cheese

Directions

cook onion, mushrooms, and pepper in oil until tender. Add garlic and cook 1 minute more. Set aside. In baking dish, take half of the squash and zucchini and make a layer. Top with half the onion mixture. Repeat. Top all with cheeses and bake at 350-400 for about 30 minutes or until mozzarella begins to brown.

Serving Size: Serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user SUBAKA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 617.4
Total Fat: 28.0 g
Cholesterol: 88.2 mg
Sodium: 1,081.6 mg
Total Carbs: 49.2 g
Dietary Fiber: 13.5 g
Protein: 49.3 g

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