pumkin muffins

Name: pumkin muffins Recipe
Yield: 6
Ingredients: Pumpkin canned without salt 0.5 cup; Egg fresh 1 large; Canola Oil 1 tbsp; Flour - Unbleached White Whole Wheat 00.75 cup; chobani fat free greek yogurt 2 oz; Splenda 12 tsp; No Name Bloackstrap Molases (unsulphured0 0.5 tbsp

Number of Servings: 6

Ingredients

Pumpkin, canned, without salt, 0.5 cup Egg, fresh, 1 large Canola Oil, 1 tbsp Flour - Unbleached White Whole Wheat, 00.75 cup chobani fat free greek yogurt, 2 oz Splenda, 12 tsp No Name Bloackstrap Molases (unsulphured0, 0.5 tbsp

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LUPEVAL20.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 99.4
Total Fat: 3.5 g
Cholesterol: 30.8 mg
Sodium: 20.3 mg
Total Carbs: 13.4 g
Dietary Fiber: 2.1 g
Protein: 3.3 g

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