Macaroni and Velveeta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 Cups Dry Macaroni1 Tbsp. Margarine 1 tsp. salt (I use salt substitute and the nutritional information reflects this - I use NuSalt)1/2 lb. Velveeta 2% Milk Cheese Product, sliced1 qt. 1% Milk
Combine macaroni, margarine, and salt.
Layer cheese on top.
Pour in milk.
Cover. Cook on high 2-3 hours, or until macaroni are soft.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEEPINGTHEFAITH.
Layer cheese on top.
Pour in milk.
Cover. Cook on high 2-3 hours, or until macaroni are soft.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEEPINGTHEFAITH.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 7.0 g
- Cholesterol: 28.1 mg
- Sodium: 606.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 0.5 g
- Protein: 13.8 g
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