Beet and Lentil Salad

Name: Beet and Lentil Salad Recipe
Yield: 1
Ingredients: Beets fresh 1 cup; Lettuce red leaf (salad) 4 cup shredded; Lentils .75 cup; Olive Oil .5 tbsp; *Balsamic Vinegar 1 tbsp; Goat Cheese Soft 1.5 oz

Number of Servings: 1

Ingredients

Beets, fresh, 1 cup Lettuce, red leaf (salad), 4 cup shredded Lentils, .75 cup Olive Oil, .5 tbsp *Balsamic Vinegar, 1 tbsp Goat Cheese, Soft, 1.5 oz

Directions

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYBROOKS2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 430.3
Total Fat: 16.8 g
Cholesterol: 19.6 mg
Sodium: 298.6 mg
Total Carbs: 47.8 g
Dietary Fiber: 16.5 g
Protein: 25.0 g

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