Tuna Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Tuna, Canned in Water, 1 can Garlic (crushed), 2 cloves Onions (chopped), raw, 0.25 medium (2-1/2" dia) Celery (chopped), raw, 1 stalk, small (5" long) Cider Vinegar, 0.5 tbsp *Balsamic Vinegar, 0.5 tbsp Pepper, black, 0.5 tsp Parsley, dried, 1 tsp *Portugese roll, 1 serving *Kraft miracle whip regular, 5 tbsp Red Ripe Tomatoes, 2 slice, medium (1/4" thick) Cheddar Cheese, 1 cubic inch Mozzarella Cheese, whole milk, 1 slices
Toast Roll
Mix everything except the cheese and tomato.
Put mixture on toasted bun.
Layer tomato and cheese on top
Throw in broiler until cheese is fully melted
Serving Size: 2 open face sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user AHOLLAND1.
Mix everything except the cheese and tomato.
Put mixture on toasted bun.
Layer tomato and cheese on top
Throw in broiler until cheese is fully melted
Serving Size: 2 open face sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user AHOLLAND1.
Nutritional Info Amount Per Serving
- Calories: 387.5
- Total Fat: 18.5 g
- Cholesterol: 77.4 mg
- Sodium: 791.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.4 g
- Protein: 32.0 g
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