Korean Beef

Name: Korean Beef Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound lean ground beef; 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup); 1/4 cup soy sauce (I use low-sodium); 1 Tablespoon sesame oil; 3 cloves garlic minced; 1/2 teaspoon fresh ginger minced (see note); 1/2 - 1 teaspoon crushed red peppers (to desired spiciness); salt and pepper; 1 bunch green onions diced (don't skip this!)

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 pound lean ground beef1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)1/4 cup soy sauce (I use low-sodium)1 Tablespoon sesame oil3 cloves garlic, minced1/2 teaspoon fresh ginger, minced (see note)1/2 - 1 teaspoon crushed red peppers (to desired spiciness)salt and pepper1 bunch green onions, diced (don't skip this!)

Directions

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SUEALLAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 460.2
Total Fat: 26.9 g
Cholesterol: 85.1 mg
Sodium: 989.3 mg
Total Carbs: 42.1 g
Dietary Fiber: 0.9 g
Protein: 21.7 g

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Member Reviews

CARROLLKR
This was so good. i doubled the saucey stuff and served over rice. I used a few sprinkles of powdered ginger because that's all I had and didn't have any green onions. - 9/1/20
CBROTHERS0528
We have this almost every week for dinner over rice! - 9/16/13