Easy Vegetarian Tomato Sauce
- Number of Servings: 4
Ingredients
6 medium tomatoes1 tbsp extra virgin olive oil2 cloves garlic1 large stalk celery1/2 cup carrots, strips or slices2 tbsp shallots, choppedSaltPepperMixed herbs
Crush garlic, finely chop shallots (can substitute red onion), thinly sliced celery, sliced carrot.
Heat olive oil in pan at medium, then add garlic, shallots, carrots and celery. Cook until aromatic.
Chop tomatoes and add to pan. Add salt, pepper and herbs (suggestions: basil, rosemary, thyme, crushed red peppers) to taste.
Cook at med-low until tomatoes have broken up and sauce has reached desired consistency. Serve over pasta or chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user BESWEET.
Heat olive oil in pan at medium, then add garlic, shallots, carrots and celery. Cook until aromatic.
Chop tomatoes and add to pan. Add salt, pepper and herbs (suggestions: basil, rosemary, thyme, crushed red peppers) to taste.
Cook at med-low until tomatoes have broken up and sauce has reached desired consistency. Serve over pasta or chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user BESWEET.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 42.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
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