Beef & Frozen Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
Boneless Beef Top Sirloin 3 lbs32 oz Mixed Frozen Vegtables2 Onion Choped Canla oil2 cups White Rice
Brown beef in conola oil with onions. ( I then cut up meat) Mix frozen vegetables and simmer (if needed add 1/4 cup water.) Cook 2 cups rice according to package and serve beef and Veg over rice.
Number of Servings: 11
Recipe submitted by SparkPeople user MOTHEROFNINE.
Number of Servings: 11
Recipe submitted by SparkPeople user MOTHEROFNINE.
Nutritional Info Amount Per Serving
- Calories: 385.0
- Total Fat: 15.0 g
- Cholesterol: 112.2 mg
- Sodium: 141.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.6 g
- Protein: 41.1 g
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