Orange Tapioca Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 c. water2 pkg. sugar free vanilla instant pudding1 pkg. orange jello3 T. instant tapioca2 cans mandarin oranges1 8-oz. carton sugar free whipped topping
Mix dry puddings, jello and tapioca in large microwave safe mixing bowl. Heat 3 cups water until boiling in microwave. Mix with puddings, mixing until lumps are mostly gone. Microwave at 30 second intervals, stirring after each interval, until thickened. Cool completely. Add oranges and whipped topping. Chill until ready to serve.
Serving Size: Makes 12 3/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LYDIARUTH1.
Serving Size: Makes 12 3/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LYDIARUTH1.
Nutritional Info Amount Per Serving
- Calories: 112.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 239.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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