Apricot Salsa

Name: Apricot Salsa Recipe
Prep time: 40 min
Cook time: 160 min
Total time: 200 min
Yield: 15
Ingredients: 3 C. Chopped Fresh Apricot; 1 C. Shallots Julienned; 1/2 C. Chopped Green Bell Pepper; 1/2 C. Chopped Red Bell Pepper; 1/2 C. Chopped Fresh Pineapple; 1/4 C. Chopped Cherry Tomatoes; 1 Habanero Pepper Seeded & Minced; 2 Cloves Garlic Minced; 1 tsp. Minced Fresh Cilantro; 1/2 tsp. Cumin; 1/4 C. Fresh Lime Juice

Minutes to Prepare: 40
Minutes to Cook: 160

Number of Servings: 15

Ingredients

3 C. Chopped Fresh Apricot1 C. Shallots, Julienned1/2 C. Chopped Green Bell Pepper1/2 C. Chopped Red Bell Pepper1/2 C. Chopped Fresh Pineapple1/4 C. Chopped Cherry Tomatoes1 Habanero Pepper, Seeded & Minced2 Cloves Garlic, Minced1 tsp. Minced Fresh Cilantro1/2 tsp. Cumin1/4 C. Fresh Lime Juice

Directions

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, & lime juice together in a bowl; refrigerate at least 2 hrs before serving.

Serving Size: 1/3 C.

Number of Servings: 15

Recipe submitted by SparkPeople user LFERGUSON0.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 55.1
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 2.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.2 g
Protein: 1.4 g

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