Blueberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Butter, salted, 3 tbspCinnamon, ground, 1 tsp Instant, Quick, and Regular Oats Cereal, 1 cupBlueberries, fresh, 2 pint as purchasedPecans, 0.50 cup, chopped Granulated Sugar, 1 cupFlour, white, 0.13 cupKretschmer Wheat Germ (2 Tbsp), 4 serving
Preheat oven to 350.
Combine 1/2 sugar, flour, and cinnamon. Mix well. Pour over berries and gently mix. Spread mixture in sprayed baking pan.
Combine oats, pecans, wheat germ, sugar and cinnamon. Stir well. Pour melted butter over and combine until all is moist. Spread mixture over berries. Place in oven and cook 40 to 50 minutes. Lovely served with a dollop of Fat Free Vanilla Greek Yogurt -or without. :-)
Serving Size: Serves 10
Combine 1/2 sugar, flour, and cinnamon. Mix well. Pour over berries and gently mix. Spread mixture in sprayed baking pan.
Combine oats, pecans, wheat germ, sugar and cinnamon. Stir well. Pour melted butter over and combine until all is moist. Spread mixture over berries. Place in oven and cook 40 to 50 minutes. Lovely served with a dollop of Fat Free Vanilla Greek Yogurt -or without. :-)
Serving Size: Serves 10
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 8.7 g
- Cholesterol: 9.2 mg
- Sodium: 110.5 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 4.6 g
- Protein: 4.2 g
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