THE BEST Vegan Banana Chocolate Chip Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup whole wheat flour1 cup non-dairy milk (I use unsweetened soy milk)1 teaspoon pure vanilla extract1 tablespoon cinnamon1 tablespoon almond butter2 teaspoon baking powder3 tablespoon organic cane sugar2 tablespoon unsweetened applesauce1/4 teaspoon seasalt2 tablespoons non-dairy chocolate chips1 small banana (sliced thin)
Add all ingredients (EXCEPT chocolate chips and banana) to a large mixing bowl.
Stir all ingredients together with a rubber baking spatula. (I prefer mixing by hand than using an electric mixer because you don't want to overdo it)
Heat a small frying pan over medium heat. Add 1/4 teaspoon of canola oil to pan. Pan will be ready for pancakes when a drop of water bounces off the pan.
I use a 1/4 cup measuring cup to scoop batter into the pan. I then put 3-4 slices of banana into the batter in the pan and sprinkle with chocolate chips.
Batter is thick so it won't bubble through like "normal" pancakes, so just pull up an edge of the pancake to check that the bottom is browning and then flip.
Do the same on the other side. (Will only take a minute or two)
Plate and serve with pure maple syrup or agave nectar. These are the thickest, fluffiest and most delicious pancakes. Enjoy!
Serving Size: Makes 8 medium pancakes
Stir all ingredients together with a rubber baking spatula. (I prefer mixing by hand than using an electric mixer because you don't want to overdo it)
Heat a small frying pan over medium heat. Add 1/4 teaspoon of canola oil to pan. Pan will be ready for pancakes when a drop of water bounces off the pan.
I use a 1/4 cup measuring cup to scoop batter into the pan. I then put 3-4 slices of banana into the batter in the pan and sprinkle with chocolate chips.
Batter is thick so it won't bubble through like "normal" pancakes, so just pull up an edge of the pancake to check that the bottom is browning and then flip.
Do the same on the other side. (Will only take a minute or two)
Plate and serve with pure maple syrup or agave nectar. These are the thickest, fluffiest and most delicious pancakes. Enjoy!
Serving Size: Makes 8 medium pancakes
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 208.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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