Ruth's Quick Macaroni Salad

Name: Ruth''s Quick Macaroni Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: 6 c. cooked elbow macaroni ( You can use whatever type you like); 1/2 Medium Tomato Diced; 1 medium carrot grated; 1/2 c. diced onion; 1/2 large cucumber diced small; 3 hard boiled eggs diced VERY small; 2 cloves garlic chopped fine; 4 Tbsp. Low Fat Ranch Dressing; 1/2 tsp. Mrs. Dash (Use whatever blend you like most)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 10

Ingredients

6 c. cooked elbow macaroni,( You can use whatever type you like)1/2 Medium Tomato, Diced1 medium carrot, grated1/2 c. diced onion1/2 large cucumber, diced small3 hard boiled eggs, diced VERY small2 cloves garlic, chopped fine4 Tbsp. Low Fat Ranch Dressing1/2 tsp. Mrs. Dash, (Use whatever blend you like most)

Directions

Cook macaroni according to directions on package. Drain and cool. Boil eggs to hard boiled stage. Drain and cool, then chopped VERY fine. While these are cooking, mix together vegetables. Add cooled Macaroni and egg. Add Ranch Dressing and Mrs. Dash. Mix all together well. Chill for another 2 hours to allow everything to blend in flavor.

Serving Size:�Makes 10 1 c. servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.8
Total Fat: 3.4 g
Cholesterol: 56.5 mg
Sodium: 110.8 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.6 g
Protein: 6.2 g

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