Baked Chicken Teriyaki

Name: Baked Chicken Teriyaki Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup olive oil; 1/2 tsp. minced garlic; about 1 lb of boneless skinless chicken breast; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1/4 cup honey1/4 cup soy sauce1/4 cup olive oil1/2 tsp. minced garlicabout 1 lb of boneless, skinless chicken breastsalt and pepper to taste

Directions

Preheat the oven to 450 degrees. Combine honey, soy sauce, olive oil, and garlic in a bowl. Season both sides of the chicken with a little salt and pepper (not to much salt since there is salt in the soy sauce). Put the chicken in a casserole dish. Pour half of the teriyaki sauce on the chicken. Bake for about 25 min. Then pour the rest of the sauce on the chicken and and cook for an additional 30-35 mins.

Serving Size:�4 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 397.8
Total Fat: 27.2 g
Cholesterol: 6.9 mg
Sodium: 1,806.3 mg
Total Carbs: 37.4 g
Dietary Fiber: 0.3 g
Protein: 4.9 g

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