Pennsylvania Dutch Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Noodles:3 cup flour3 tbsp butter3 eggs4 tbsp waterChicken:6-8 drumsticks~8 cups water5-7 chicken bouillon cubestsp saffron
Thaw drumsticks if needed.
1) Place drumstick in large pot of water, with 5-6 bouillon cubes, and boil for 30 minutes.
2) Cut 3 cups flour with 3 Tbsp butter
3) Mix 3 eggs and 4 Tbsp of water together, then fold into flour mixture
4) Knead flour mixture until well mixed and doughy, then seperate into 3-4 balls of dough.
5) Spread flour on cutting board and roll out dough, then cut into 2 inch squares.
6) repeat step 5 for all the dough balls
7) Chicken should be done by now, so remove chicken and add noodles a saffron, cook for 5- 10 minutes or until noodles are done.
8) re-add chicken for 5 minutes to reheat, remove from heat, and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user STUTTERFLY.
1) Place drumstick in large pot of water, with 5-6 bouillon cubes, and boil for 30 minutes.
2) Cut 3 cups flour with 3 Tbsp butter
3) Mix 3 eggs and 4 Tbsp of water together, then fold into flour mixture
4) Knead flour mixture until well mixed and doughy, then seperate into 3-4 balls of dough.
5) Spread flour on cutting board and roll out dough, then cut into 2 inch squares.
6) repeat step 5 for all the dough balls
7) Chicken should be done by now, so remove chicken and add noodles a saffron, cook for 5- 10 minutes or until noodles are done.
8) re-add chicken for 5 minutes to reheat, remove from heat, and serve.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user STUTTERFLY.
Nutritional Info Amount Per Serving
- Calories: 301.3
- Total Fat: 9.0 g
- Cholesterol: 109.6 mg
- Sodium: 1,545.4 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.3 g
- Protein: 16.2 g
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