BASIL PESTO
email
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
1/2 CUP OLIVE OIL2 CUPS BASIL LEAVES1 TBS GRATED PARMESAN CHEESE3 OZ NUTS2 CLOVES GARLIC1 TSP SALT
Directions
PLACE ALL INGREDIENTS INTO A FOOD PROCESSOR OR BLENDER. MIX UNTIL SMOOTH.




Serving Size: MAKES 48 _ 1 TSP SERVING.

Number of Servings: 48

Recipe submitted by SparkPeople user KATTYMEDINA.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 32.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 64.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

Member Reviews
  • 1CRAZYDOG
     I use pine nuts. I toast them before using, too. - 7/18/20
  • CD11268959
     Great! - 7/12/20
  • NASFKAB
     Great - 4/16/20
  • TOUGHLIKEOX
     So good on veggies! - 4/9/18
  • KTSMOM1
     This is delicious and very easy to make! This is a keeper! - 7/26/15



© 2025 SparkPeople, Inc. - Terms - Privacy