Peach-Almond Crisp
- Number of Servings: 3
Ingredients
3 medium-size ripe peaches, peeled and sliced (about 3/4 lbs)1/4C of splenda granulated1 1/2t wheat flourpinch of nutmegdrop of almond extractvegetable cooking spray1/4C oatmeal, regular oats uncooked1 1/2T brown sugar1T white flourpinch of saltpinch of cinnamon1/2T brummel & brown2T toasted almonds, chopped
Combine first 5 ingredients in a large bowl; toss gently. Place peach mixture in a 1/2 to 1 quart baking dish that has been coated with cooking spray.
Combine oats and next 4 ingredients, stirring well. Cut in margarine (brummel & brown) with a pastry blender until mixture resembles coarse meal. Add almonds. Sprinkle mixture evenly over peach mixture. Bake at 375 degrees for 20 to 25 minutes or until golden and bubbly.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LBCMEMGRL.
Combine oats and next 4 ingredients, stirring well. Cut in margarine (brummel & brown) with a pastry blender until mixture resembles coarse meal. Add almonds. Sprinkle mixture evenly over peach mixture. Bake at 375 degrees for 20 to 25 minutes or until golden and bubbly.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LBCMEMGRL.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
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