Pico de Gallo

Number of Servings: 6

Ingredients

Chop vegetables as uniformly as possible. I use kitchen shears to cut up the cilantro. Squeeze lime juice over chopped veggies. Mix well. Refrigerate for at least and hour for flavors to marry.

Directions

Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user RACH42878.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 23.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 382.1 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.4 g
Protein: 0.8 g

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