Summer Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 12 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user TREEHOUSE35.
1 green pepper, chopped1 orange pepper, chopped1 vidalia onion, chopped1 large tomato, diced1 can fiesta corn, drained1 can black beans, drained & rinsed1 can red kidney beans, drained & rinsed8 oz. Lite Italian salad dressing2 T. dried parsley
Serving Size: 12 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user TREEHOUSE35.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 768.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 7.9 g
- Protein: 8.4 g
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