Summer Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 green pepper, chopped1 orange pepper, chopped1 vidalia onion, chopped1 large tomato, diced1 can fiesta corn, drained1 can black beans, drained & rinsed1 can red kidney beans, drained & rinsed8 oz. Lite Italian salad dressing2 T. dried parsley
Directions


Serving Size: 12 1/2 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user TREEHOUSE35.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 180.0
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 768.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 8.4 g

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