Light Tiramisu
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 1/2 cups hot espresso1/4 cup superfine sugar1 lb low-fat ricotta cheese1/2 cup fat-free cream cheese2 tbsp Kahlua3 egg whites12 ladyfingers1 tbsp cocoa powder
In a bowl, dissolve 2 tablespoons of sugar in the coffee. Refrigerate.
In a food processor, process the ricotta, cream cheese, and Kahlua until very smooth. Set aside.
In a large bowl, beat the egg whites to soft peaks.
Gradually add the remaining sugar, beating until stiff peaks form.
Fold the cheese mixture into the egg whites.
Dip the ladyfingers in the coffee until they are soaked through.
Line the bottom of a 12-cup bowl with half the ladyfingers.
Cover with half of the cheese mixture.
Lay the remaining ladyfingers on the cheese mixture.
Top with the remaining cheese mixture.
Dust with cocoa powder.
Chill 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
In a food processor, process the ricotta, cream cheese, and Kahlua until very smooth. Set aside.
In a large bowl, beat the egg whites to soft peaks.
Gradually add the remaining sugar, beating until stiff peaks form.
Fold the cheese mixture into the egg whites.
Dip the ladyfingers in the coffee until they are soaked through.
Line the bottom of a 12-cup bowl with half the ladyfingers.
Cover with half of the cheese mixture.
Lay the remaining ladyfingers on the cheese mixture.
Top with the remaining cheese mixture.
Dust with cocoa powder.
Chill 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 6.3 g
- Cholesterol: 79.6 mg
- Sodium: 203.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.4 g
- Protein: 12.2 g
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