Roasted Acorn Squash Salad

Name: Roasted Acorn Squash Salad Recipe
Yield: 4
Ingredients: 2-3 heads of lettuce (up to you what kind. I like red leaf mixes.); 2 cups cooked acorn squash wedges cut into 2 inch chunks; (1/3 cup roasted acorn squash seeds); 0.5 tsp kosher salt; 2 Tbsp balsamic vinegar; 3 Tbsp EVOO

Number of Servings: 4

Ingredients

2-3 heads of lettuce (up to you what kind. I like red leaf mixes.)2 cups cooked acorn squash wedges, cut into 2 inch chunks(1/3 cup roasted acorn squash seeds)0.5 tsp kosher salt2 Tbsp balsamic vinegar3 Tbsp EVOO

Directions

Place the lettuce in large salad bowl. Top with the squash and seeds. Season with the salt, drizzle with the vinegar and oil, then toss the salad gently.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SARS613.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 175.6
Total Fat: 10.6 g
Cholesterol: 0.0 mg
Sodium: 577.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 5.9 g
Protein: 3.2 g

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