Wheat french bread (for bread machine)
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
1 1/4 c. water1 1/2 c. white flour (unbleached)1 1/2 c. wheat flour1 1/2 tsp sea salt2 tsp active dry yeast2 TBS Extra virgin olive oil
Put everything except the oil in bread machine as recommended by your machine manufacturer. (mine is breadman and I use this order) Set on dough setting. Turn onto flour and shape into 2 long skinny loafs (they will get wider as they rise)
top with a brushing of olive oil and let rise 30-45 min over a warm stove. (preheat to 350) cook at 350 for 30-35 min. 1 serving is 1 slice assuming you cut 10 per loaf.
Number of Servings: 18
Recipe submitted by SparkPeople user AMYH9701.
top with a brushing of olive oil and let rise 30-45 min over a warm stove. (preheat to 350) cook at 350 for 30-35 min. 1 serving is 1 slice assuming you cut 10 per loaf.
Number of Servings: 18
Recipe submitted by SparkPeople user AMYH9701.
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 582.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g