Coconut Flour Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 C. zucchini1 C. Coconut flour1/2 C coconut oil1/2 C pure maple syrup8 eggs2 tsp vanilla extract1 tsp baking powder1 tsp cinnamon
Preheat oven to 350. Mix all ingredients. Divide batter evenly into 16 lined pare muffin cups. Bake at 350 for 30-35 minutes.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user JESSBELL79.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user JESSBELL79.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 9.8 g
- Cholesterol: 90.1 mg
- Sodium: 65.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.3 g
- Protein: 4.1 g
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