Chicken Salad

Name: Chicken Salad Recipe
Yield: 10
Ingredients: 2 12.5 Oz. Canned chicken breast drained and rinsed; 6T Light Miracle Whip; 1/3 C Craisins; 1/2 C Walnuts chopped; 1 C Purple Onion chopped; 1 C Celery chopped

Number of Servings: 10

Ingredients

2 12.5 Oz. Canned chicken breast, drained and rinsed6T Light Miracle Whip1/3 C Craisins1/2 C Walnuts, chopped1 C Purple Onion, chopped1 C Celery, chopped

Directions

Mix all ingredients, salt and pepper to taste.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SPEARS85.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 150.9
Total Fat: 5.8 g
Cholesterol: 43.6 mg
Sodium: 135.9 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.2 g
Protein: 17.6 g

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