Beans and Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 28oz can of Bush's Baked Beans1 pound frozen ground beef, thawed
Empty the can of beans into a microwave safe bowel and heat until just warmed through, stirring every 2 minutes.
Sauté the ground beef until cooked thoroughly. Drain.
Spoon the beef into the beans and mix throughly. Serve.
Serving Size: Makes 4 1.25-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHADOWSWALLOW.
Sauté the ground beef until cooked thoroughly. Drain.
Spoon the beef into the beans and mix throughly. Serve.
Serving Size: Makes 4 1.25-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHADOWSWALLOW.
Nutritional Info Amount Per Serving
- Calories: 544.4
- Total Fat: 25.2 g
- Cholesterol: 85.1 mg
- Sodium: 1,040.7 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 10.5 g
- Protein: 30.6 g
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