Keto Cheesecake
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cheesecake: Two 8oz packs of cream cheese room temp Two eggs room temp 2/3 cup splenda or equivalentCrust: 2/3 cup almond meal 1 cup raw pecans, crushed in large chunks 1 stick of butterRaspberry topping: 1 pat butter 1 cup raspberries dash lemon juice splenda to taste
Directions
Crust: Melt butter, mix in pecans and almond meal. I also add in 10 drops of liquid splenda to make it nice and sweet. Pat into 9" springform pan (It may look like there is not enough to cover the whole pan, but trust me there’s plenty)

Cheesecake: Mix eggs, cream cheese, splenda, and a drop of vanilla extract until creamy. Pour on top of crust.

Optional: Make your own jam by putting a pat of butter in a hot pot, a cup of raspberries, splenda to taste, and a few drops of lemon juice. Stir until boiling. Chill in fridge and then pour on top of cheesecake batter, swirl or mix it as you please.

Bake at 350f for 20-25 minutes or until it is firm. Chill in freezer for an hour or two or leave in refrigerator overnight.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user VGREENTHEMACHIN.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 478.2
  • Total Fat: 47.8 g
  • Cholesterol: 140.4 mg
  • Sodium: 270.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.2 g

Member Reviews
  • BOILERBRAD
     This is a great recipe. I do have a couple of recommendations in order of importance: 1) add some lemon zest to the cheesecake mix; 2) add ground flax seed to the "crust" of almond meal and pecans to add even more texture and fiber; 3) double the cheesecake mix to make a larger (taller) cheesecake. - 1/24/16
  • CAROLINEBEE999
     I made this without the crust in a springform pan and it worked perfectly. I used a little less sweetener for a slightly tart raspberry flavour, and we all thought it was divine. - 9/18/14
  • TMEANS16
     Add a little less sweetener. I used blueberries instead of raspberries and it was fantastic! - 10/10/19
  • CHERYLHURT
     Great - 7/15/21
  • CD1987279
     great - 5/10/21
  • GEORGE815
     Nice recipe - 5/10/21
  • RO2BENT
     So many things wrong with this recipe - 3/7/21
  • CYBRVELD
     Nice! - 12/17/20
  • 1HAPPYSPIRIT
     Oh so good! - 12/9/20
  • ROSSYFLOSSY
     Decadent dessert. - 9/30/20
  • CD25994454
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    - 5/15/20
  • DONNADEE479
     EXCELLENT and so easy to make !! - 3/12/20
  • GREEN_EYES2
     This looks delightful ... can't wait to try it! - 8/8/19
  • AMINAHRAE
     O. M. G.! Cannot wait to try this!!! - 6/7/19
  • SORASEEDO1
     This looks delicious. I'm going to try it! Thanks for all who put tips on how to make it! - 5/21/19
  • SHAWANDAJENKINS
     - 2/1/19
  • GEMINI1977NM
     thankas - 7/9/18
  • EO4WELLNESS
     I am going to give this one a try, crustless. - 5/18/18
  • BECCAISDOINGIT
     This looks delicious... I will have to try it - 5/17/18
  • KKEGGLEY
     Love this. Made it for Mother's Day and it was great. I didn't do the raspberry topping just cut up fresh strawberries instead. - 5/13/18
  • TOUCHDOWN15
     I just made it! It's in the refrigerator. Can't wait to have a piece! - 4/18/18
  • SHELLLEY2
     Making again today, this time I'm going to try with some lemon zest and fresh topping rather than a homemade fruit jam swirl. Looking forward to tweaking! - 3/4/18
  • DARONSMIMI1
     This recipe turned out great! I did not add the raspberry topping but will the next time I make it. - 1/29/18
  • CTYONIT
     Sounds good--thanks to the comments -- recommendations sound good! - 10/8/17
  • MUSICNUT
     So tasty! - 8/20/17



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