banana oat muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 banana1 egg1/2 cup soy milk (ShopRite brand)1/2 cup Hollywood brand safflower oil1 1/2 cups whole spelt flour1 1/2 cups rolled oats1 tsp baking powder1/4 tsp. salt1/2 cup blueberries
Cut banana into chunks, puree in food processor. Add egg, soy milk and oil, process until smooth. Fold in dry ingredients by hand. Add blueberries and stir in.Drop by spoonfuls into a 12 cupcake baking pan, trying to divide the batter as evenly as possible into 12.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user 1BUBBIE20.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user 1BUBBIE20.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 20.0 g
- Cholesterol: 17.9 mg
- Sodium: 103.3 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
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